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Blue Cheese Vinaigrette


  • 1 cup cider vinegar
  • 1/4 to 1/2 cup sugar
  • 1/2 to 1 cup crumbled blue cheese, divided
  • 1 small onion, chopped
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 cup canola oil
  • Torn salad greens and vegetables of your choice


  • 1. In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing.

Nutrition Facts

2 tablespoons: 122 calories, 12g fat (2g saturated fat), 3mg cholesterol, 125mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.


Average Rating: 4.666666
  • HollyB3
    Aug 20, 2009

    Fantastic!!! Exactly what I was looking for. I put a scoop of 3 bean salad on top to resemble one of my favorite local salads at the Boarding House restaurant.

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