Blue Cheese Turkey Rolls Recipe

Blue Cheese Turkey Rolls Recipe
Blue Cheese Turkey Rolls Recipe photo by Taste of Home
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Blue Cheese Turkey Rolls Recipe

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I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 3 to 4 tablespoons crumbled blue cheese
  • 2 tablespoons cream cheese, softened
  • 1-1/2 teaspoons sour cream
  • 1/4 teaspoon Worcestershire sauce
  • Dash garlic powder
  • 2 thin slices deli turkey
  • 1 tablespoon minced fresh parsley

Directions

In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
Originally published as Blue Cheese Turkey Rolls in Reminisce July/August 2005, p49

Nutritional Facts

4 each: 114 calories, 10g fat (6g saturated fat), 32mg cholesterol, 343mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 3 to 4 tablespoons crumbled blue cheese
  • 2 tablespoons cream cheese, softened
  • 1-1/2 teaspoons sour cream
  • 1/4 teaspoon Worcestershire sauce
  • Dash garlic powder
  • 2 thin slices deli turkey
  • 1 tablespoon minced fresh parsley
  1. In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
  2. Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
Originally published as Blue Cheese Turkey Rolls in Reminisce July/August 2005, p49

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