Menu
Cheesecake-Stuffed Strawberries Cheesecake-Stuffed Strawberries
Nutella-Stuffed Strawberries Nutella-Stuffed Strawberries
Blueberry Cheesecake Blueberry Cheesecake
Blue Cheese Cheesecake Blue Cheese Cheesecake
Special Stuffed Strawberries Special Stuffed Strawberries
Blueberry-Stuffed French Toast Blueberry-Stuffed French Toast
Blueberry Cheesecake Ice Cream Blueberry Cheesecake Ice Cream
Strawberry-Blue Cheese Steak Salad Strawberry-Blue Cheese Steak Salad
Blueberry Cheese Danish Blueberry Cheese Danish
Blueberry-Filled Muffins Blueberry-Filled Muffins
Blue Cheese and Bacon Stuffed Mushrooms Blue Cheese and Bacon Stuffed Mushrooms
Blueberry Ice Cream Blueberry Ice Cream
Blue Cheese-Stuffed Shrimp Blue Cheese-Stuffed Shrimp
Strawberries and Champagne Cheesecake Strawberries and Champagne Cheesecake
Strawberry Topped Cheesecake Strawberry Topped Cheesecake
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad
Blue Cheese & Bacon Stuffed Peppers Blue Cheese & Bacon Stuffed Peppers
Raspberry Cheesecake Raspberry Cheesecake
Strawberries with Chocolate Cream Filling Strawberries with Chocolate Cream Filling
Raspberry & White Chocolate Cheesecake Raspberry & White Chocolate Cheesecake

Blue Cheese-Stuffed Strawberries

14 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

Updated: Oct. 15, 2022
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan
Blue Cheese-Stuffed Strawberries
Blue Cheese-Stuffed Strawberries Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup balsamic vinegar
  • 3 ounces fat-free cream cheese
  • 1/2 cup crumbled blue cheese
  • 16 large fresh strawberries
  • 3 tablespoons finely chopped pecans, toasted

Directions

  1. Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.
  2. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar.

Nutrition Facts

1 stuffed strawberry: 36 calories, 2g fat (1g saturated fat), 3mg cholesterol, 80mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat.