Blue Cheese Spinach Salad
Perk up simple spinach with bacon, cheese and lively dressing that Myra Innes of Auburn, Kansas created. "The lemon juice in the dressing adds just the right zing," she says.—Myra Innes, Auburn, Kansas
Ingredients
- 3 tablespoons olive oil
- 4 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups torn fresh spinach
- 1/4 cup thinly sliced red onion
- 1/2 cup sliced fresh mushrooms
- 2 bacon strips, cooked and crumbled
- 1/4 cup crumbled blue cheese
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