Home Dishes & Beverages Salads Garden Salads

Blue Cheese Spinach Salad

Name: Blue Cheese Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 tablespoons olive oil; 4 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn fresh spinach; 1/4 cup thinly sliced red onion; 1/2 cup sliced fresh mushrooms; 2 bacon strips, cooked and crumbled; 1/4 cup crumbled blue cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Perk up simple spinach with bacon, cheese and lively dressing that Myra Innes of Auburn, Kansas created. "The lemon juice in the dressing adds just the right zing," she says.—Myra Innes, Auburn, Kansas

Blue Cheese Spinach Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups torn fresh spinach
1/4 cup thinly sliced red onion
1/2 cup sliced fresh mushrooms
2 bacon strips, cooked and crumbled
1/4 cup crumbled blue cheese

Directions

Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue cheese.

Blue Cheese Spinach Salad

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home