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Blue Cheese & Shallot Bread

Name: Blue Cheese & Shallot Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf (12 slices).
Ingredients: 1/2 cup chopped shallots; 3 tablespoons butter; 2 cups all-purpose flour; 1 tablespoon sugar; 2-1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 cup cold butter; 1 large egg, room temperature; 1 cup 2% milk; 3/4 cup crumbled blue cheese; 2 tablespoons grated Parmesan cheese

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

1 loaf (12 slices)

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky

Blue Cheese & Shallot Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped shallots
3 tablespoons butter
2 cups all-purpose flour
1 tablespoon sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground mustard
1/4 cup cold butter
1 large egg, room temperature
1 cup 2% milk
3/4 cup crumbled blue cheese
2 tablespoons grated Parmesan cheese

Directions

In a small skillet, saute shallots in butter until tender; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts

1 slice: 196 calories, 11g fat (6g saturated fat), 44mg cholesterol, 473mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 6g protein.

Blue Cheese & Shallot Bread

Ingredients

Directions

Nutrition Facts

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