Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/4 cup white wine vinegar; 1/4 cup minced fresh parsley; 1 garlic clove, crushed; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces crumbled blue cheese

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 3 cups.

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Directions

1. Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 172 calories, 18g fat (4g saturated fat), 17mg cholesterol, 220mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.