Blue Cheese Roast Beef Sandwiches

Name: Blue Cheese Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup crumbled blue cheese; 1/3 cup sour cream; 3 tablespoons mayonnaise; Salt and pepper to taste; 8 slices rye or whole wheat bread; 3/4 pound thinly sliced deli roast beef; 1/3 cup roasted sweet red peppers; Bibb or Boston lettuce leaves

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Ingredients

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Directions

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts

1 each: 494 calories, 22g fat (8g saturated fat), 65mg cholesterol, 2009mg sodium, 38g carbohydrate (12g sugars, 4g fiber), 34g protein.

Reviews

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Average Rating:

MADISONOLIVIA

Oct 4, 2011

This is sooooooooo delicious; the spread is "simply scrupptious", as the contributer says. I didn't use the peppers, but I made this into a wrap. I simply spread the yummy spread on a tortilla, topped it with roast beef, added some crunchy romaine and wrapped it up tightly. I really enjoyed it in my brown bag lunch, and will definitely make it for company too!