Blue Cheese Roast Beef Sandwiches

Name: Blue Cheese Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup crumbled blue cheese; 1/3 cup sour cream; 3 tablespoons mayonnaise; Salt and pepper to taste; 8 slices rye or whole wheat bread; 3/4 pound thinly sliced deli roast beef; 1/3 cup roasted sweet red peppers; Bibb or Boston lettuce leaves

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Ingredients

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Directions

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts

1 each: 494 calories, 22g fat (8g saturated fat), 65mg cholesterol, 2009mg sodium, 38g carbohydrate (12g sugars, 4g fiber), 34g protein.

Originally published as Blue Cheese Roast Beef Sandwiches in Test Kitchen Favorites Cookbook

Reviews

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Average Rating:

MADISONOLIVIA

Oct 4, 2011

This is sooooooooo delicious; the spread is "simply scrupptious", as the contributer says. I didn't use the peppers, but I made this into a wrap. I simply spread the yummy spread on a tortilla, topped it with roast beef, added some crunchy romaine and wrapped it up tightly. I really enjoyed it in my brown bag lunch, and will definitely make it for company too!