Blue Cheese Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-8 servings.
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Ingredients
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2 pounds red potatoes, cut into chunks
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1/4 cup heavy whipping cream, whipped
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1/4 cup crumbled blue cheese
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1 cup mayonnaise
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1/2 pound sliced bacon, cooked and crumbled
Directions
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1.
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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2.
Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts
1/2 cup: 376 calories, 31g fat (7g saturated fat), 31mg cholesterol, 368mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 6g protein.
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