Blue Cheese Pork Medallions Recipe

5 1 1
Blue Cheese Pork Medallions Recipe
Blue Cheese Pork Medallions Recipe photo by Taste of Home
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Blue Cheese Pork Medallions Recipe

Read Reviews
5 1 1
Publisher Photo
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pork tenderloin (1 pound)
  • 2 teaspoons Montreal steak seasoning
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon minced fresh parsley

Directions

Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm.
Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley. Yield: 4 servings.
Originally published as Blue Cheese Pork Medallions in Simple & Delicious December/January 2017

Nutritional Facts

3 medallions with 2 tablespoons sauce: 317 calories, 23g fat (13g saturated fat), 126mg cholesterol, 539mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 25g protein.

  • 1 pork tenderloin (1 pound)
  • 2 teaspoons Montreal steak seasoning
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon minced fresh parsley
  1. Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm.
  2. Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley. Yield: 4 servings.
Originally published as Blue Cheese Pork Medallions in Simple & Delicious December/January 2017

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Reviews forBlue Cheese Pork Medallions

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annrms User ID: 2649709 257830
Reviewed Dec. 8, 2016

"We loved this recipe! Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe. I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half. I also used 1 tablespoon butter and 1 tablespoon olive oil. I did flatten the pieces to make them more uniform. Thanks, Lynne for your company pleasing recipe."

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