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Blue Cheese Pork Chops

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

From her home in Locust Grove, Oklahoma, Linda Foreman sends this longtime family-favorite recipe. “It makes the most delicious creamy gravy to serve over pork chops,” Linda writes. “With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant.” TIP: “I like to serve this special dish with sauteed mushrooms,” Linda adds.

Ingredients

  • 1 cup heavy whipping cream
  • 4 bone-in pork loin chops (1 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 ounces crumbled blue cheese

Directions

  1. In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
  2. Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.

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Reviews

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Average Rating:
  • cllw
    Jan 31, 2013

    What a satisfying meal and always well received. The blue cheese sauce is delicious!

  • jefner
    Oct 4, 2012

    No comment left

  • lindachicken__Oklahoma
    Jan 27, 2007

    No comment left