- 1 cup heavy whipping cream
- 4 bone-in pork loin chops (1 inch thick)
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 ounces crumbled blue cheese
- In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
- Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops. Yield: 4 servings.
Reviews forBlue Cheese Pork Chops
"What a satisfying meal and always well received. The blue cheese sauce is delicious!"