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Blue Cheese Onions

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 cups


  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted


  • In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  • Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  • Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.
Nutrition Facts
1/4 cup: 183 calories, 16g fat (10g saturated fat), 42mg cholesterol, 457mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

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Average Rating:
  • Kris Countryman
    Oct 15, 2010

    This was ok nothing special. Rather strong bleu cheese flavor.