Blue Cheese Onions Recipe

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Blue Cheese Onions Recipe
Blue Cheese Onions Recipe photo by Taste of Home
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Blue Cheese Onions Recipe

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2 1 1
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When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted

Directions

In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
Originally published as Blue Cheese Onions in Country Woman April/May 2008, p25

Nutritional Facts

1/4 cup: 183 calories, 16g fat (10g saturated fat), 42mg cholesterol, 457mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted
  1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
Originally published as Blue Cheese Onions in Country Woman April/May 2008, p25

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Kris Countryman User ID: 1858674 161550
Reviewed Oct. 15, 2010

"This was ok nothing special. Rather strong bleu cheese flavor."

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