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Blue Cheese Heart Tarts

Total Time

Prep: 45 min. Bake: 10 min./batch


8-1/2 dozen

—Rita Cox, Round Rock, Texas


  • 6 ounces cream cheese, softened
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 tablespoons butter, softened
  • 1/4 cup heavy whipping cream
  • 3 large eggs
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 3 packages (15 ounces each) refrigerated pie pastry


  1. In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.
  2. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.
  3. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm.

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