Blue Cheese Dressing Recipe

5 10 12
Blue Cheese Dressing Recipe
Blue Cheese Dressing Recipe photo by Taste of Home
Publisher Photo

Blue Cheese Dressing Recipe

Read Reviews
5 10 12
Publisher Photo
I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup (4 ounces) crumbled blue cheese

Directions

In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. Yield: 2 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1995, p27

Nutritional Facts

2 tablespoons: 200 calories, 20g fat (5g saturated fat), 19mg cholesterol, 234mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup (4 ounces) crumbled blue cheese
  1. In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. Yield: 2 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1995, p27

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Reviews forBlue Cheese Dressing

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2124arizona User ID: 845443 268433
Reviewed Jun. 25, 2017

"This is the only blue cheese dressing I will eat. No bottled dressing vomes close!!"

MY REVIEW
Loiscooks User ID: 3656565 228799
Reviewed Jul. 1, 2015

"This is an excellent dressing recipe. I needed a blue cheese dressing to make wedge salads, and this was it."

MY REVIEW
dewflop User ID: 216755 221556
Reviewed Feb. 28, 2015

"This makes SOOOO much dressing. It is very good, but it is too much for what I need. There is one other recipe that I have found that I like just a tad bit better and the amount is perfect. Thanks for a wonderful recipe!!!"

MY REVIEW
carrie carney User ID: 1551037 492
Reviewed Nov. 17, 2012

"Very good. Husband and kids loved it. Super easy to make."

MY REVIEW
popstardiva User ID: 5921002 489
Reviewed Sep. 24, 2012

"I do not buy store-bought dressings because they are loaded with sugar and preservatives. I have always loved blue cheese dressing but have had a hard time finding one I really enjoyed that wasn't loaded with all the bad stuff. So I tried this recipe and was very impressed. I substituted a natural non-sugar sweetener for the sugar and it was fantastic. Even my husband, who normally doesn't like blue cheese dressing, thought it was great. I plan to make this one regularly. Yum!"

MY REVIEW
coreena User ID: 2563547 1384
Reviewed Mar. 26, 2012

"I used greek yogurt in place of s.c. is very easy, i did add bit more yogurt and vinegar. It is quite tasty."

MY REVIEW
dndfay User ID: 2375155 116
Reviewed Jul. 3, 2011

"Nice dressing My friends loved it."

MY REVIEW
vewebber58 User ID: 998755 681
Reviewed Oct. 19, 2009

"This is an excellent blue cheese dressing...delcious!"

MY REVIEW
mg3works4me User ID: 3315484 490
Reviewed Feb. 23, 2009

"I had to do a last minute substitution for the sour cream (I used milk) and the cider vinegar (I used white wine vinegar) and it was ok, but a little too sweet for me. I ended up adding a little salt and white pepper to balance out the flavors. I can't wait to try the recipe with the correct ingredients!"

MY REVIEW
dmaier User ID: 1405178 828
Reviewed Jan. 7, 2008

"This is the BEST blue cheese dressing. I always have it on hand for salads and it's become a favorite dip for french fries."

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