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Blue Cheese Dip Recipe

Blue Cheese Dip Recipe

Our Test Kitchen shares this tasty dip with blue cheese and pecans. It’s excellent with assorted vegetables or sliced apples and pears.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons 2% milk
  • 1 teaspoon sherry or unsweetened apple juice
  • 3 tablespoons chopped pecans, toasted
  • Assorted fresh vegetables


  • 1. In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables. Yield: 2/3 cup.

Nutritional Facts

2 tablespoons: 126 calories, 12g fat (6g saturated fat), 26mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 fat, 1/2 lean meat.

Reviews for Blue Cheese Dip

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DMH2 User ID: 4175565 60180
Reviewed Nov. 24, 2011

"Total hit. I added more about 1/3 more cup of blue cheese. I also used a few more pecans and also added apriots that I minced with the pecans in the food proces. I added that mixture to the top. I served it wtih little pumpernickle breads and apricots on the side. Put a little dip, than the apricot on top of the bread. Delish!"

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