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Blue Cheese Dip

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2/3 cup

Ingredients

  • 3 ounces cream cheese, softened
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons 2% milk
  • 1 teaspoon sherry or unsweetened apple juice
  • 3 tablespoons chopped pecans, toasted
  • Assorted fresh vegetables

Directions

  • In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.
Nutrition Facts
2 tablespoons: 126 calories, 12g fat (6g saturated fat), 26mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 fat, 1/2 lean meat.

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