Blue Cheese-Crusted Sirloin Steaks
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
Ingredients
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2 tablespoons butter, divided
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1 medium onion, chopped
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1/3 cup crumbled blue cheese
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2 tablespoons soft bread crumbs
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1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
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3/4 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs.
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2.
Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side.
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3.
Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.
Nutrition Facts
1 serving: 326 calories, 16g fat (8g saturated fat), 92mg cholesterol, 726mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 39g protein.
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