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Blue Cheese Clubs

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." —Nancy Jo Leffler, DePauw, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves

Directions

  • In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
  • Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.
Nutrition Facts
1 each: 664 calories, 40g fat (17g saturated fat), 98mg cholesterol, 1606mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 33g protein.

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