Blue Cheese Clubs Recipe

5 2 1
Blue Cheese Clubs Recipe
Blue Cheese Clubs Recipe photo by Taste of Home
Publisher Photo

Blue Cheese Clubs Recipe

Read Reviews
5 2 1
Publisher Photo
"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." —Nancy Jo Leffler, DePauw, Indiana
Recommended: Crescent Ring Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves

Directions

In a small mixing bowl, beat cream cheese. Add blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce; beat until combined.
Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.
Originally published as Blue Cheese Clubs in Taste of Home February/March 2007, p22

Nutritional Facts

1 each: 664 calories, 40g fat (17g saturated fat), 98mg cholesterol, 1606mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 33g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves
  1. In a small mixing bowl, beat cream cheese. Add blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce; beat until combined.
  2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.
Originally published as Blue Cheese Clubs in Taste of Home February/March 2007, p22

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Reviews forBlue Cheese Clubs

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MADISONOLIVIA User ID: 1824112 146885
Reviewed Oct. 4, 2011

"Sorry, I just rated the wrong recipe, although this sounds great too."

MY REVIEW
MADISONOLIVIA User ID: 1824112 161737
Reviewed Oct. 4, 2011

"The contributor of this recipe is right...the spread is sooooooooo scrumptious! I made this sandwich on a tortilla so I could have a wrap, but didn't use the peppers. It was easy and so delicious. I spread the cheese spread on the tortilla, topped with the roast beef and romaine lettuce and rolled it up. What a great change to my boring lunches. I will definitley make this for guests too."

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