Taste of Home
Blue Cheese Chicken Salad Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Ingredients
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2/3 cup chunky blue cheese salad dressing
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1 celery rib, diced
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1/2 cup seeded and diced cucumber
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1/3 cup diced carrot
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2 tablespoons finely chopped onion
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded rotisserie chicken, chilled
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12 slices sourdough bread
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Crumbled blue cheese, optional
Directions
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1.
Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.
Nutrition Facts
1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.
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