Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 pound ground beef; Salt and pepper to taste; 2 ounces crumbled blue cheese; 2 hamburger buns, split and toasted; 2 slices red onion; Tomato slices and lettuce leaves, optional

Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.

Ingredients

1 pound ground beef
Salt and pepper to taste
2 ounces crumbled blue cheese
2 hamburger buns, split and toasted
2 slices red onion
Tomato slices and lettuce leaves, optional

Directions

Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.