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Blue Cheese Burgers

Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional


  • Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
  • Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.
Nutrition Facts
1 each: 580 calories, 31g fat (15g saturated fat), 132mg cholesterol, 786mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 50g protein.

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