Blue Cheese Burgers
Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
Ingredients
- 1 pound ground beef
- Salt and pepper to taste
- 2 ounces crumbled blue cheese
- 2 hamburger buns, split and toasted
- 2 slices red onion
- Tomato slices and lettuce leaves, optional
Text Ingredients 
