Home Breads, Rolls & Pastries Bread Recipes Biscuits

Blue Cheese Biscuits

Name: Blue Cheese Biscuits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 individually frozen biscuits; 1 tablespoon butter; 1 tablespoon crumbled blue cheese; 2 teaspoons minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 13, 2022

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don’t remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.

Blue Cheese Biscuits Recipe photo by Taste of Home

Next Recipe

Ingredients

2 individually frozen biscuits
1 tablespoon butter
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley

Directions

Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits.
Bake according to package directions. Sprinkle with parsley.

Nutrition Facts

1 each: 266 calories, 18g fat (7g saturated fat), 18mg cholesterol, 750mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 5g protein.

Blue Cheese Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home