Blue Cheese Biscuits Recipe
Blue Cheese Biscuits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don’t remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 individually frozen biscuits
  • 1 tablespoon butter
  • 1 tablespoon crumbled blue cheese
  • 2 teaspoons minced fresh parsley

Directions

Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. Bake according to package directions. Sprinkle with parsley. Yield: 2 servings.
Originally published as Blue Cheese Biscuits in Reminisce April/May 2008, p 49

Nutritional Facts

1 each: 266 calories, 18g fat (7g saturated fat), 18mg cholesterol, 750mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 5g protein.

  • 2 individually frozen biscuits
  • 1 tablespoon butter
  • 1 tablespoon crumbled blue cheese
  • 2 teaspoons minced fresh parsley
  1. Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. Bake according to package directions. Sprinkle with parsley. Yield: 2 servings.
Originally published as Blue Cheese Biscuits in Reminisce April/May 2008, p 49

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