Blue Cheese Apple Salad
We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors.
Total TimePrep: 15 min. + chilling
- 3 medium unpeeled red apples, cubed
- 2 teaspoons lemon juice
- 3 cups cantaloupe cubes or balls
- 2 cups sliced celery
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/3 cup Miracle Whip
- Lettuce leaves
- In a large bowl, toss apples with lemon juice. Add cantaloupe and celery. In a small bowl, combine the sour cream, blue cheese and Miracle Whip. Pour over apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl.
Nutrition Facts3/4 cup: 122 calories, 8g fat (3g saturated fat), 13mg cholesterol, 138mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.
Originally published as Blue Cheese Apple Salad in Country Extra May 2001