Blue Cheese and Blueberry Tossed Salad

Ingredients

• 4 cups fresh arugula
• 2 cups fresh blueberries
• 1 cup packed fresh flat-leaf parsley sprigs
• 1 cup loosely packed basil leaves
• 3/4 cup coarsely chopped chives
• 3/4 cup crumbled blue cheese
• 1/2 cup coarsely chopped fresh tarragon
• 1/2 cup raspberry vinaigrette
• 1 cup salted roasted almonds

Text Ingredients