Taste of Home
Blue Cheese & Berry Tossed Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 9 servings.
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California
Ingredients
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1 package (5 ounces) spring mix salad greens
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1 cup (4 ounces) crumbled blue cheese
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1 cup fresh blueberries
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1 cup pecan halves, toasted
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VINAIGRETTE:
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1/2 cup olive oil
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2 tablespoons champagne vinegar or white wine vinegar
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2 tablespoons raspberry vinegar
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1/8 teaspoon pepper
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Dash salt
Directions
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1.
In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
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2.
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 177 calories, 17g fat (4g saturated fat), 8mg cholesterol, 159mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein.
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