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Blue Cheese & Bacon Stuffed Peppers Recipe

Blue Cheese & Bacon Stuffed Peppers Recipe

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 3 medium sweet yellow, orange or red peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced

Directions

  • 1. Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.
  • 2. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until slightly charred.
  • 3. Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill 2-3 minutes longer or until cheese is melted. Yield: 1 dozen.

Nutritional Facts

1 appetizer: 73 calories, 6g fat (3g saturated fat), 17mg cholesterol, 136mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Blue Cheese & Bacon Stuffed Peppers

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MY REVIEW
amehart User ID: 1464390 266132
Reviewed May. 20, 2017

"Made this last night and they are very simple and VERY delicious! I doubled the recipe and there were none left! Have already had requests to make these again. They were great exactly as written but cutting the peppers in quarters did make them on the large side. Next time I might cut the peppers smaller or use the mini colored peppers so they are more bite-sized."

MY REVIEW
nutmeggirl User ID: 6974455 229531
Reviewed Jul. 14, 2015

"Made this last night. Huge hit! These are so yummy! I will definitely make these again!"

MY REVIEW
annecooks User ID: 8360491 229464
Reviewed Jul. 13, 2015

"We love peppers, blue cheese, and bacon! What's not to love about this recipe?!"

MY REVIEW
misaacs User ID: 7401001 179507
Reviewed Jun. 22, 2014

"easy, full of flavor, looks fancy!"

MY REVIEW
hbaseley User ID: 3311639 193727
Reviewed Jun. 9, 2014

"These were good, but we didn't love them. They were very easy to make."

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