BLT Twice-Baked Potatoes Recipe

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BLT Twice-Baked Potatoes Recipe
BLT Twice-Baked Potatoes Recipe photo by Taste of Home
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BLT Twice-Baked Potatoes Recipe

Read Reviews
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Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 4 medium potatoes (about 8 ounces each)
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1 green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded lettuce

Directions

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.
Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce. Yield: 8 servings.
Originally published as BLT Twice-Baked Potatoes in Simple & Delicious February/March 2014

  • 4 medium potatoes (about 8 ounces each)
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1 green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded lettuce
  1. Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.
  2. When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.
  3. Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce. Yield: 8 servings.
Originally published as BLT Twice-Baked Potatoes in Simple & Delicious February/March 2014

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Reviews forBLT Twice-Baked Potatoes

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randcbruns User ID: 828588 216023
Reviewed Dec. 26, 2014

"My family are meat and potato fans anyways. These are simply amazing!"

MY REVIEW
thefogtographer User ID: 7576033 140081
Reviewed Jan. 7, 2014

"YUMMO!!!"

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