"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
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VERIFIED BY Taste of Home Test Kitchen
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- 4 bacon strips, diced
- 4 cups spring mix salad greens
- 1 medium tomato, chopped
- 1/2 cup cubed cheddar cheese
- 1/3 cup mayonnaise
- 1 to 2 tablespoons sugar
- 2 teaspoons cider vinegar
- Salt and pepper to taste
- 1/2 cup salad croutons
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons. Yield: 4 servings.
Originally published as BLT Salad in Quick Cooking
May/June 2005, p7
Reviews forBLT Salad
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MY REVIEW
Reviewed Apr. 4, 2014
"Great spring salad. The dressing was even better."
MY REVIEW
Reviewed Oct. 28, 2011
"I love the dressing for this salad & have been making it for all my salads since finding it here!"
MY REVIEW
Reviewed Apr. 29, 2010
"This recipe is a hit every time I make it!!"
MY REVIEW
Reviewed Jul. 27, 2009
"VERY GOOD! I have super picky salad eater children...They ONLY like Hidden Valley LITE ranch dressing, but they LOVED this!! I didn't add the sugar to the dressing however becasue I do not like sweet dressings... But its a keeper in my house! Thanks for the recipie!"
MY REVIEW
Reviewed Sep. 9, 2008
"I have made this many times and now get requests for it. It's easy to throw together and everyone loves it!"
MY REVIEW
Reviewed Jul. 17, 2008
"This sounds like an excellent idea!I will be making it very soon. Thanks for having this recipe on here."
