BLT Pita Pockets

Name: BLT Pita Pockets
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (2.1 ounces) ready-to-serve fully cooked bacon; 2 cups torn romaine; 1-1/2 cups shredded part-skim mozzarella cheese; 1 large tomato, chopped; 1/3 cup mayonnaise; 3 pita breads (6 inches), warmed and halved; 12 slices tomato

I often prepare sandwiches for dinner in summer when I want to keep my kitchen cool. Pita pockets are a nice change from regular bread.

Ingredients

1 package (2.1 ounces) ready-to-serve fully cooked bacon
2 cups torn romaine
1-1/2 cups shredded part-skim mozzarella cheese
1 large tomato, chopped
1/3 cup mayonnaise
3 pita breads (6 inches), warmed and halved
12 slices tomato

Directions

Microwave bacon according to package directions. Meanwhile, in a large bowl, combine the romaine, cheese and chopped tomato. Crumble bacon over the top; add mayonnaise and toss to coat.
Line pita halves with tomato slices; fill each with 1/2 cup bacon mixture.