BLT Pita Pockets
I often prepare sandwiches for dinner in summer when I want to keep my kitchen cool. Pita pockets are a nice change from regular bread.
Ingredients
- 1 package (2.1 ounces) ready-to-serve fully cooked bacon
- 2 cups torn romaine
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1 large tomato, chopped
- 1/3 cup mayonnaise
- 3 pita breads (6 inches), warmed and halved
- 12 slices tomato
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