- 1/4 cup uncooked elbow macaroni
- 3 tablespoons fat-free mayonnaise
- 4 teaspoons chili sauce
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon sodium-free chicken bouillon granules
- 1 plum tomato, chopped
- 2 tablespoons chopped red onion
- 1 cup torn iceberg lettuce
- 1 bacon strip, cooked and crumbled
- Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion.
- Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon. Yield: 1 serving.
Reviews forBLT in a Bowl
"OMG this is to die for - so good - I used a mild salsa instead of the chili sauce - this is the best ever"
"I made this salad when it first came out in the Cooking for 2 magazine and it was delicious. I made it for an elderly lady I was caretaking and she loved it."