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BLT Egg Bake Recipe

BLT Egg Bake Recipe

BLT's are a favorite at my house, so I created this recipe to combine those flavors in a "dressier" dish. It was such a hit, I served it to my church ladies' group at a brunch I hosted. I received lots of compliments and wrote out the recipe many times that day. —Pricilla Detrick Catoosa, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce


  • 1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  • 2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.
  • 3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.

Reviews for BLT Egg Bake

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2124arizona User ID: 845443 268554
Reviewed Jun. 27, 2017

"What a excellent breakfast to wake up to!! Great!!"

Orbs User ID: 7287623 217178
Reviewed Jan. 7, 2015

"Delicious and easy to make. I divided this recipe in half. I used Morning Star veggie bacon strips as we are vegetarian. Thanks for sharing the recipe, Priscilla."

Angel182009 User ID: 6228642 35406
Reviewed May. 29, 2014

"This was amazing! Great flavor and very filling. I used Monterey Jack cheese instead of sharp cheddar on top because that's what I had on hand."

Katharine User ID: 636977 35404
Reviewed Apr. 7, 2014

"I made this for a lunch that I was hosting and everyone wanted the recipe. Leftovers were warmed up and tasted as good as the first time."

dcscake_OH User ID: 228890 204189
Reviewed Nov. 17, 2013

"Very good recipe. Made this for company, they loved it and took home recipe."

allaboutcookies86 User ID: 4740624 35395
Reviewed Aug. 7, 2010

"VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!"

alenab User ID: 969430 31465
Reviewed Apr. 21, 2010

"Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!"

BrendaNew User ID: 4727095 30086
Reviewed Dec. 24, 2009

"Our Favorite Egg bake!"

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