BLT Egg Bake Recipe
BLT Egg Bake Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
BLT's are a favorite at my house, so I created this recipe to combine those flavors in a "dressier" dish. It was such a hit, I served it to my church ladies' group at a brunch I hosted. I received lots of compliments and wrote out the recipe many times that day. —Pricilla Detrick Catoosa, Oklahoma
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce

Directions

Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.
In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.
Originally published as BLT Egg Bake in Taste of Home April/May 2001, p27

Nutritional Facts

1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein.

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
  1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.
  3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.
Originally published as BLT Egg Bake in Taste of Home April/May 2001, p27

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Reviews forBLT Egg Bake

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2124arizona User ID: 845443 268554
Reviewed Jun. 27, 2017

"What a excellent breakfast to wake up to!! Great!!"

MY REVIEW
Orbs User ID: 7287623 217178
Reviewed Jan. 7, 2015

"Delicious and easy to make. I divided this recipe in half. I used Morning Star veggie bacon strips as we are vegetarian. Thanks for sharing the recipe, Priscilla."

MY REVIEW
Angel182009 User ID: 6228642 35406
Reviewed May. 29, 2014

"This was amazing! Great flavor and very filling. I used Monterey Jack cheese instead of sharp cheddar on top because that's what I had on hand."

MY REVIEW
Katharine User ID: 636977 35404
Reviewed Apr. 7, 2014

"I made this for a lunch that I was hosting and everyone wanted the recipe. Leftovers were warmed up and tasted as good as the first time."

MY REVIEW
dcscake_OH User ID: 228890 204189
Reviewed Nov. 17, 2013

"Very good recipe. Made this for company, they loved it and took home recipe."

MY REVIEW
allaboutcookies86 User ID: 4740624 35395
Reviewed Aug. 7, 2010

"VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!"

MY REVIEW
alenab User ID: 969430 31465
Reviewed Apr. 21, 2010

"Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!"

MY REVIEW
BrendaNew User ID: 4727095 30086
Reviewed Dec. 24, 2009

"Our Favorite Egg bake!"

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