BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips

Directions

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips
  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

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Reviews forBLT Dip

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laurenph31 User ID: 3890672 278354
Reviewed Nov. 26, 2017

"Made this with MAPLE bacon, and it was EXTRA AMAZING!!!"

MY REVIEW
vjbren User ID: 5123598 276253
Reviewed Oct. 14, 2017

"My very picky husband loved this dip and couldn't stop eating it! He raved about it to all our friends!"

MY REVIEW
cindiak User ID: 221828 274786
Reviewed Oct. 2, 2017

"Made this for a potluck and it was a big hit. Like another reviewer, I added a splash of fresh squeezed lemon juice to brighten up the flavor."

MY REVIEW
itslove User ID: 7071800 272149
Reviewed Aug. 23, 2017

"Very simply made and great for card night"

MY REVIEW
Laura User ID: 8958710 272141
Reviewed Aug. 23, 2017

"Great Recipe!! It's a HIT at church functions. For the family, we added FRESH cracked pepper and pepper flakes. Serve with crackers and baquette. GONE! Thank You."

MY REVIEW
jax4787 User ID: 5528762 255105
Reviewed Oct. 6, 2016

"Made this dip for my daughters birthday party and everyone loved it! I will definitely be making this dip again. We ate it with crackers but I'm sure it would be good with chips as well or even small slices of bread."

MY REVIEW
laceyone64 User ID: 7417735 252373
Reviewed Aug. 8, 2016

"Everyone loved it! I used peppered bacon instead, as one of the reviewers did. Then I added a good shake of white pepper (1tsp), 2 cloves finely chopped garlic, 1/2 tsp freshly squeezed lemon juice to "brighten" the flavor of the (1/2 tsp) touch of curry powder we added. My 12 yr old son loves to experiment with flavors and this really kicked it up a few notches (as you can see, we really enjoy spicey food).

We served it with some toasted sliced baguettes and toasted butter crackers and Ruffles (of course!) for more choices. It was gone very quickly!!! Bowl was cleaned out!!! Always the sign of a great recipe! Thank you for sharing!"

MY REVIEW
msut14 User ID: 7993365 252342
Reviewed Aug. 8, 2016

"This is my goto dip, easy peasy, and I make it with toast to spoon on, terribly good!!"

MY REVIEW
CaroleeHen User ID: 7681287 246260
Reviewed Mar. 29, 2016

"Everyone liked it!"

MY REVIEW
robbrd User ID: 1292786 241010
Reviewed Jan. 4, 2016

"This was decent for a dip but it didn't dazzle my family. They told me it was good but they wouldn't request it. We tend to lean toward things with more flavor. They tried it with chips and crackers. We do have some extended family that likes bland food and this will be a winner for them. Keeping the recipe for the summer BBQ with them."

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