BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home
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BLT Dip Recipe

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4.5 78 74
Publisher Photo
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips

Directions

  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

Reviews for BLT Dip

AVERAGE RATING
(74)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (6)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
CaroleeHen
Reviewed Mar. 29, 2016

"Everyone liked it!"

MY REVIEW
robbrd
Reviewed Jan. 4, 2016

"This was decent for a dip but it didn't dazzle my family. They told me it was good but they wouldn't request it. We tend to lean toward things with more flavor. They tried it with chips and crackers. We do have some extended family that likes bland food and this will be a winner for them. Keeping the recipe for the summer BBQ with them."

MY REVIEW
fantasticdreambird
Reviewed Aug. 31, 2015

"This dip was delicious! I didn't put in quite as much mayo and used 1 1/4 lb pepper bacon and added 1/2 tsp garlic since my family loves it in dips! The recipe is 5 star! (0 star for ignorance...)Of course!! this dip must be kept on iced water if left out for more than several minutes! I use a bowl of ice water with all my dips unless it is in the crock pot"

MY REVIEW
katydid151
Reviewed Jul. 14, 2015

"I have been making this for years. I use 2C mayo and 1C sour cream and one package bacon. I also serve it with cut up toasted bread. I have never put onion in it but I am sure it is good. Everyone I have ever served this appetizer to loves it."

MY REVIEW
Phyllis Kesler
Reviewed Jun. 27, 2015

"MN4Me Mayonnaise is always better then Miracle Whip"

MY REVIEW
MN4Me
Reviewed Jun. 27, 2015

"Love to review but first have to know: Is the "mayonnaise " mayonnaise or salad dressing as in Miracle Whip? Thank you from a beginner."

MY REVIEW
keely27
Reviewed May. 26, 2015

"I hosted a cookout recently and this was gone in a flash. I'll definitely make it again"

MY REVIEW
smileystar82
Reviewed Apr. 17, 2015

"I have to say that this dip is tasty, especially if it sits in the refrigerator for a few days. However, I had to cut the recipe in half because I planned this on the fly for a party and only had 12 oz of bacon. As far as the recipe goes I think it needs a little less mayo and more sour cream. Also, the dip was salty with only adding 12 oz of bacon so I can't imagine what it would be like with 2 lbs. Total sodium overload. I wasn't expecting to make a healthy dip but I may try lower sodium bacon the next time I make this dip."

MY REVIEW
cherylyoung
Reviewed Mar. 27, 2015

"This is a good to go dip recipe. The dish is always empty"

MY REVIEW
angieact1
Reviewed Feb. 16, 2015

"This was a hit with the girls! It was devoured right away, very good!"

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