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BLT Burritos

"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings

Ingredients

  • 3 cups shredded lettuce
  • 1-1/2 cups diced fresh tomatoes
  • 12 bacon strips, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches), warmed

Directions

  • In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts
1 each: 444 calories, 25g fat (6g saturated fat), 21mg cholesterol, 781mg sodium, 36g carbohydrate (3g sugars, 8g fiber), 13g protein.

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