"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Total TimePrep/Total Time: 5 min.
- 3 cups shredded lettuce
- 1-1/2 cups diced fresh tomatoes
- 12 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches), warmed
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts1 each: 444 calories, 25g fat (6g saturated fat), 21mg cholesterol, 781mg sodium, 36g carbohydrate (3g sugars, 8g fiber), 13g protein.
Originally published as BLT Burritos in Quick Cooking March/April 1998
Follow along as we show you how to make these fantastic recipes from our archive.