BLT Bow Tie Pasta Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This is one of our favorite
cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. —Jennifer Madsen, Rexburg, Idaho
Ingredients
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2-1/2 cups uncooked bow tie pasta
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6 cups torn romaine
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1-1/2 cups cubed cooked chicken breast
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1 medium tomato, diced
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4 bacon strips, cooked and crumbled
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1/3 cup reduced-fat mayonnaise
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1/4 cup water
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1 tablespoon barbecue sauce
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1-1/2 teaspoons white vinegar
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta.
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2.
In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts
1-3/4 cups: 253 calories, 8g fat (2g saturated fat), 37mg cholesterol, 239mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
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