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Blossom Cheesecake
With delightful decorations and fabulous flavor, this bright bloom is sure to become a perennial favorite! Plus it's easier to prepare than you might think. After baking a creamy white chocolate cheesecake, our crafty kitchen staff mixed pink and white candy coating. Then they brushed onto edible leaves and let harden, creating petal shapes. To finish, our cooks tinted additional candy coating yellow for the flower's center and arrange the pieces on top of the dessert. You could easily do the same—just follow the directions here!
Blossom Cheesecake Recipe photo by Taste of Home
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