Bloody Mary Recipe photo by Taste of Home
Bloody Mary
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
Ingredients
-
1/4 teaspoon plus 1/8 teaspoon celery salt, divided
-
1-1/2 to 2 cups ice cubes, divided
-
2 ounces vodka
-
1 cup tomato juice, chilled
-
1 tablespoon lemon juice
-
1-1/2 teaspoons lime juice
-
3/4 teaspoon Worcestershire sauce
-
1/2 teaspoon prepared horseradish, optional
-
1/8 teaspoon pepper
-
1/8 teaspoon hot pepper sauce
-
OPTIONAL GARNISHES:
-
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp
Directions
-
1.
Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass.
-
2.
Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts
1-1/2 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 1110mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC