Bloody-Mary Seafood Cocktail

Name: Bloody-Mary Seafood Cocktail
Prep time: 45 min
Total time: 45 min
Yield: 14 servings (1/2 cup each).
Cuisine: Mexican Appetizers, Mexican Recipes
Ingredients: 2 pounds peeled and deveined cooked medium shrimp; 1 jar (12 ounces) chili sauce; 1 cup spicy Bloody Mary mix; 1 large red onion, finely chopped; 1 large sweet red pepper, finely chopped; 2/3 cup minced fresh cilantro; 1/4 cup lemon juice; 1/4 cup olive oil; 3 jalapeno peppers, seeded and minced; 5 garlic cloves, minced; 2 medium ripe avocados, peeled and cubed

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.