Save on Pinterest

Bloody-Mary Seafood Cocktail

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14 servings (1/2 cup each)

Ingredients

  • 2 pounds peeled and deveined cooked medium shrimp
  • 1 jar (12 ounces) chili sauce
  • 1 cup spicy Bloody Mary mix
  • 1 large red onion, finely chopped
  • 1 large sweet red pepper, finely chopped
  • 2/3 cup minced fresh cilantro
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3 jalapeno peppers, seeded and minced
  • 5 garlic cloves, minced
  • 2 medium ripe avocados, peeled and cubed

Directions

  • In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts
1/2 cup: 182 calories, 9g fat (1g saturated fat), 98mg cholesterol, 494mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 14g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • KarenKeefe
    May 6, 2017

    I've been looking for a spicy Mexican shrimp cocktail recipe! This was great! Added chopped celery and left out the oil.