Blood Orange Punch

Name: Blood Orange Punch
Prep time: 5 min
Total time: 5 min
Yield: about 3-1/2 quarts.
Ingredients: 2 bottles (32 ounces each) cranberry juice, chilled; 1 cup lemon juice; 2/3 cup sugar; 1 bottle (33.8 ounces) blood orange Italian soda, chilled; Ice cubes; Orange slices

TOTAL TIME: Prep/Total Time: 5 min. YIELD: about 3-1/2 quarts.

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota

Ingredients

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Orange slices

Directions

1. In a large punch bowl, combine cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add soda, ice and sliced oranges.

Nutrition Facts

1 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 38g carbohydrate (28g sugars, 0 fiber), 1g protein.

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