Blood Orange-Pomegranate Sorbet
Total Time
Prep: 20 min. + freezing
Makes
3-1/2 cups
When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty summer or wintertime meal. —Taste of Home Test Kitchen
Blood Orange-Pomegranate Sorbet Recipe photo by Taste of Home
Reviews
Its really really REALLY good. I love the blood oranges and the zest especially. The addition of the pomegranate seeds I think is a must.
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Sounds like a winner to me. Can't wait to try it. To get the seeds out of a Pomegranate just cut in half croswise, take a wooden spoon and hit the outside several times. They will all pop out. Do the same with the other half. Enjoy!!!
I love sorbets and would really like to try this recipe, but I do not have an ice cream maker. Is it possible to make this in the freezer and then put it in the blender?