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Blood ‘n’ Guts Dip

Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 1 cup Dijon mustard

Directions

  • In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.

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Reviews

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Average Rating:
  • LAS234
    Sep 11, 2011

    This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!