In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.
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Average Rating:
LORI
Aug 6, 2020
made this for my sons 7th birthday costume party... HUGE HIT!!!
LAS234
Sep 11, 2011
This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!
Reviews
made this for my sons 7th birthday costume party... HUGE HIT!!!
This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!
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