Blood ‘n’ Guts Dip

Name: Blood 'n' Guts Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 2 cups chopped fresh or frozen cranberries; 1 cup packed brown sugar; 1/2 cup honey; 1/4 cup water; 1 cup Dijon mustard

Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen

Ingredients

2 cups chopped fresh or frozen cranberries
1 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 cup Dijon mustard

Directions

In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.

Nutrition Facts

2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 366mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.

Originally published as Cranberry Mustard Dip in Halloween Party Favorites 2008

Reviews

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Average Rating:

LAS234

Sep 11, 2011

This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!