- 2 cups chopped fresh or frozen cranberries
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup water
- 1 cup Dijon mustard
- In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.
- Aug 6, 2020
made this for my sons 7th birthday costume party... HUGE HIT!!!
- Sep 11, 2011
This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!
- Sep 29, 2010
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