Save on Pinterest

Blood ‘n’ Guts Dip

Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 2 cups chopped fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 1 cup Dijon mustard


  • In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.

Recommended Video


Click stars to rate
Average Rating:
  • LAS234
    Sep 11, 2011

    This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!