Blood ‘n’ Guts Dip

Name: Blood 'n' Guts Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 2 cups chopped fresh or frozen cranberries; 1 cup packed brown sugar; 1/2 cup honey; 1/4 cup water; 1 cup Dijon mustard

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen

Blood 'n' Guts Dip Recipe photo by Taste of Home

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Ingredients

2 cups chopped fresh or frozen cranberries
1 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 cup Dijon mustard

Directions

In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.

Blood ‘n’ Guts Dip

Ingredients

Directions

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