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Blondies with Chips Recipe

Blondies with Chips Recipe

My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. —Kai Kupinski of Canton, Michigan
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling YIELD:12 servings


  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips


  • 1. In a small bowl, combine the first five ingredients. Whisk the egg, oil, honey and vanilla; stir into dry ingredients until blended. Stir in chocolate chips. (Batter will be thick.)
  • 2. Spread into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 12 servings.

Nutritional Facts

1 bar: 133 calories, 7g fat (2g saturated fat), 18mg cholesterol, 67mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Blondies with Chips

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Reviewed Apr. 17, 2013

"My family is used to the "wheat flour flavor" so was not an issue. I did find they were a little dry, and I might try adding a little something "extra" to give them some moisture. Otherwise, was good for a "diabetic" friendly recipe I am trying out for a man that goes to my church."

Reviewed Jan. 23, 2012

"I made this recipe several times and love the fact that there is only 17 g carbs per bar. They are a healthy alternative when the chocolate cravings creep up on you."

Reviewed Jan. 7, 2012

"I thought these were great as is, loved the nutty-chocolate taste the wheat flour gave it."

Reviewed Feb. 13, 2011

"The wheat flour gave a strong wheat taste to it. I took the advice & added ice cream & carmel which I'm sure didn't keep this light, but helped drown out the strong wheat taste. The family didn't care for this receipe. I won't make again as recipe states, mmaybe all white flour would help."

Reviewed Dec. 16, 2010

"Made them twice, first time as directed except used Peanut butter & milk chocolate chips. Batter is very thick. They are good but needed something extra. The second time made as the first time but added just 1 tablespoon of milk so the batter was not as thick; after baking drizzled Caramel chocolate Sauce over the top right after coming out of the oven. Next time might try just a caramel topping sauce drizzled over the top."

Reviewed Jan. 11, 2009

"easy to make; had all the ingredients; but did not serve them. Bland and boring. Not a keeper, IMO."

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