Blond Toffee Brownies Recipe

4.5 3 9
Blond Toffee Brownies Recipe
Blond Toffee Brownies Recipe photo by Taste of Home
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Blond Toffee Brownies Recipe

Read Reviews
4.5 3 9
Publisher Photo
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Baked: 35 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Baked: 35 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup English toffee bits or almond brickle chips

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Blond Toffee Brownies in Quick Cooking September/October 2001, p31

Nutritional Facts

1 each: 228 calories, 10g fat (5g saturated fat), 42mg cholesterol, 214mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup English toffee bits or almond brickle chips
  1. In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Blond Toffee Brownies in Quick Cooking September/October 2001, p31

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Reviews forBlond Toffee Brownies

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germanycook User ID: 6411056 73926
Reviewed Feb. 27, 2014

"Excellent bar - chewy, crispy on top, caramel-y and delicious!"

MY REVIEW
ak4ever User ID: 2682822 55965
Reviewed Oct. 21, 2009

"I put a handful of chocolate chips on top when removed from the oven and smeared them around. Then added a few mini marshmallows, and broiled until light golden brown. So YUMMY!"

MY REVIEW
5hungrykids User ID: 1062637 37992
Reviewed Nov. 17, 2008

"These were okay; not great. Seemed dry and crumbly. Kids enjoyed them for a snack. Not sure I will make these again."

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