Blond Toffee Brownies

Name: Blond Toffee Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1/2 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup English toffee bits or almond brickle chips

Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 228 calories, 10g fat (5g saturated fat), 42mg cholesterol, 214mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 2g protein.

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Originally published as Blond Toffee Brownies in Quick Cooking September/October 2001

Reviews

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Average Rating:

germanycook

Feb 27, 2014

Excellent bar - chewy, crispy on top, caramel-y and delicious!
ak4ever

Oct 21, 2009

I put a handful of chocolate chips on top when removed from the oven and smeared them around. Then added a few mini marshmallows, and broiled until light golden brown. So YUMMY!
5hungrykids

Nov 17, 2008

These were okay; not great. Seemed dry and crumbly. Kids enjoyed them for a snack. Not sure I will make these again.