Taste of Home
Blintz Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, San Diego, California
Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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1 cup sour cream
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1 cup 4% cottage cheese
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4 large eggs, room temperature, lightly beaten
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Strawberry or blueberry syrup
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Sliced fresh strawberries, optional
Directions
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1.
In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
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2.
Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.
Nutrition Facts
2 pancakes: 248 calories, 13g fat (7g saturated fat), 136mg cholesterol, 371mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 11g protein.
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