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Blender Yeast Rolls Recipe

Blender Yeast Rolls Recipe

If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min. YIELD:12 servings


  • 1 cup warm 2% milk (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup canola oil
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon salt


  • 1. In a blender, combine the warm milk, yeast, sugar, eggs and oil; cover and process on low speed for 30 seconds or until blended.
  • 2. In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
  • 3. Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
  • 4. Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: about 1 dozen.

Nutritional Facts

1 each: 206 calories, 6g fat (1g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 5g protein.

Reviews for Blender Yeast Rolls

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germanycook User ID: 6411056 89441
Reviewed Nov. 19, 2012

"These weren't really good, the dough was sticky and the baked rolls were porous and not soft. But the flavour was good."

Keysola User ID: 4591371 162976
Reviewed Jun. 14, 2010

"I too made a gluten-free version of these.They are very easy and quick to make.For those that find sticky dough hard to handle; wet you hands each time you form a ball,dough will come off hands easily."

Cherokeegal63 User ID: 970024 158518
Reviewed May. 26, 2010

"These are wonderful!! I used Jules Gluten Free Flour because I am Celiac. I can't believe how easy these are. Finally, I can have a wonderful hot yeast roll in my gluten free existence. Keep up the good work, Jules!! I used my ice cream scoop sprayed with Pam to drop the dough into the muffin tins. Worked Great."

Juliadp User ID: 622462 140988
Reviewed Jan. 22, 2010

"These were easy -- hardest part was spooning the thick dough into muffin pan tin. I used my food processor instead of a blender (Be sure to grease the pans well!) My husband LOVED these"

Elainesch User ID: 4117271 207873
Reviewed Nov. 24, 2009

"These rolls were easy and delicious, but the dough was very sticky. I had a hard time filling the muffin cups. Any suggestions would be appreciated. Thanks"

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