Blender Yeast Rolls
If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma
Ingredients
- 1 cup warm 2% milk (110° to 115°)
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup canola oil
- 3-1/4 cups all-purpose flour
- 1 teaspoon salt
Reviews
The finished product defied what a traditional roll was. It was coarse textured and failed to melt in your mouth. Will stick with a kneaded recipe. May 16, 2020, Sigrid Guillot
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These weren't really good, the dough was sticky and the baked rolls were porous and not soft. But the flavour was good.
I too made a gluten-free version of these.They are very easy and quick to make.For those that find sticky dough hard to handle; wet you hands each time you form a ball,dough will come off hands easily.
These are wonderful!! I used Jules Gluten Free Flour because I am Celiac. I can't believe how easy these are. Finally, I can have a wonderful hot yeast roll in my gluten free existence. Keep up the good work, Jules!! I used my ice cream scoop sprayed with Pam to drop the dough into the muffin tins. Worked Great.
These were easy -- hardest part was spooning the thick dough into muffin pan tin. I used my food processor instead of a blender (Be sure to grease the pans well!) My husband LOVED these
These rolls were easy and delicious, but the dough was very sticky. I had a hard time filling the muffin cups. Any suggestions would be appreciated. Thanks
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