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Blender Yeast Rolls

If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma
  • Total Time
    Prep: 20 min. + rising Bake: 20 min.
  • Makes
    about 1 dozen


  • 1 cup warm 2% milk (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup sugar
  • 2 large eggs
  • 1/4 cup canola oil
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon salt


  • Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.
  • In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
  • Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 206 calories, 6g fat (1g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 5g protein.

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Average Rating:
  • Sigrid
    May 17, 2020

    The finished product defied what a traditional roll was. It was coarse textured and failed to melt in your mouth. Will stick with a kneaded recipe. May 16, 2020, Sigrid Guillot

  • coloradohamberlin
    Dec 10, 2012

    No comment left

  • germanycook
    Nov 19, 2012

    These weren't really good, the dough was sticky and the baked rolls were porous and not soft. But the flavour was good.

  • Keysola
    Jun 14, 2010

    I too made a gluten-free version of these.They are very easy and quick to make.For those that find sticky dough hard to handle; wet you hands each time you form a ball,dough will come off hands easily.

  • Cherokeegal63
    May 26, 2010

    These are wonderful!! I used Jules Gluten Free Flour because I am Celiac. I can't believe how easy these are. Finally, I can have a wonderful hot yeast roll in my gluten free existence. Keep up the good work, Jules!! I used my ice cream scoop sprayed with Pam to drop the dough into the muffin tins. Worked Great.

  • Juliadp
    Jan 22, 2010

    These were easy -- hardest part was spooning the thick dough into muffin pan tin. I used my food processor instead of a blender (Be sure to grease the pans well!) My husband LOVED these

  • Elainesch
    Nov 24, 2009

    These rolls were easy and delicious, but the dough was very sticky. I had a hard time filling the muffin cups. Any suggestions would be appreciated. Thanks

  • jenniferlynn24
    Nov 3, 2009

    No comment left

  • carolmb
    Mar 9, 2009

    No comment left

  • rockstarkitty
    Dec 1, 2008

    No comment left