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Blender Yeast Rolls

Total Time

Prep: 20 min. + rising Bake: 20 min.


about 1 dozen

If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma


  • 1 cup warm 2% milk (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup sugar
  • 2 large eggs
  • 1/4 cup canola oil
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon salt


  1. Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.
  2. In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 206 calories, 6g fat (1g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 5g protein.

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