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Blender Yeast Rolls

Name: Blender Yeast Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1 dozen.
Ingredients: 1 cup warm 2% milk (110° to 115°); 1 package (1/4 ounce) active dry yeast; 1/4 cup sugar; 2 large eggs; 1/4 cup canola oil; 3-1/4 cups all-purpose flour; 1 teaspoon salt

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 20 min.

Makes

about 1 dozen

If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma

Blender Yeast Rolls Recipe photo by Taste of Home

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Ingredients

1 cup warm 2% milk (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/4 cup sugar
2 large eggs
1/4 cup canola oil
3-1/4 cups all-purpose flour
1 teaspoon salt

Directions

Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.
In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 206 calories, 6g fat (1g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 5g protein.

Blender Yeast Rolls

Ingredients

Directions

Nutrition Facts

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