Blender Yeast Rolls

Name: Blender Yeast Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1 dozen.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1 cup warm 2% milk (110° to 115°); 1 package (1/4 ounce) active dry yeast; 1/4 cup sugar; 2 large eggs; 1/4 cup canola oil; 3-1/4 cups all-purpose flour; 1 teaspoon salt

If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! —Regena Newton, Oktaha, Oklahoma

Ingredients

1 cup warm 2% milk (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/4 cup sugar
2 large eggs
1/4 cup canola oil
3-1/4 cups all-purpose flour
1 teaspoon salt

Directions

Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.
In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 206 calories, 6g fat (1g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 5g protein.

Originally published as Blender Yeast Rolls in Country Woman March/April 2006

Reviews

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Average Rating:

germanycook

Nov 19, 2012

These weren't really good, the dough was sticky and the baked rolls were porous and not soft. But the flavour was good.
Keysola

Jun 14, 2010

I too made a gluten-free version of these.They are very easy and quick to make.For those that find sticky dough hard to handle; wet you hands each time you form a ball,dough will come off hands easily.
Cherokeegal63

May 26, 2010

These are wonderful!! I used Jules Gluten Free Flour because I am Celiac. I can't believe how easy these are. Finally, I can have a wonderful hot yeast roll in my gluten free existence. Keep up the good work, Jules!! I used my ice cream scoop sprayed with Pam to drop the dough into the muffin tins. Worked Great.
Juliadp

Jan 22, 2010

These were easy -- hardest part was spooning the thick dough into muffin pan tin. I used my food processor instead of a blender (Be sure to grease the pans well!) My husband LOVED these
Elainesch

Nov 24, 2009

These rolls were easy and delicious, but the dough was very sticky. I had a hard time filling the muffin cups. Any suggestions would be appreciated. Thanks